Baijiu has a brewing history over 5000 years; it is the soul food and the essence of drinking culture to Chinese. To China, a place which has abundant of resources, the difference between regions, resources and dining are significant. That also creates a variety of Baijiu that have unique flavors. Nowadays, many Baijiu have become a signature identity to cities.
Chinese Baijiu has a long history that the whole manufacturing process is unique. It has integrated the experience and wisdom from the ancient times which differs from the the western distilled liquor. The process includes the Yingyang, Taichu and Trigram theories of I Ching. Different liquor from different regions are like different people from different regions. The difference of water and soil create different characteristics and thus different styles of liquor.